Blu in Vinaccia

A powerful, aromatic blue cheese pressed with sweet red grape husks which give it a fruity, sweet aftertaste. Aged for a minimum of 6 months. It’s a real star amongst cheeses, exquisite served with a glass of chilled Passito di Pantelleria or Marsala from Sicily.

"The honey with white truffle is sensational drizzled over the blu in vinaccia cheese" Rebecca Smith, Deputy Food Editor, Delicious Magazine December 2012