A flavoursome Sardinian delicacy, this salami is cured from local island lambs who graze the upland meadows. The tender meat is rolled in crushed fennel seeds, herbs and pepper then cured for 4/5 months. Try with traditional Sardi..

Price: £9.45

A flavoursome Sardinian delicacy, this prosciutto is cured from local island lambs who graze the upland meadows. The tender meat is rolled in crushed fennel seeds, herbs and pepper then cured for 4/5 months. Try with traditional S..

Price: £6.92

A stunningly rich prosciutto from the Dolomites. The wild venison is lightly smoked before curing to deliver a rich, gamey flavour with quite a firm texture. An intense and absolutely delicious sta..

Price: £8.45