<![CDATA[Deli Gustoso: New Products - Sea urchin, bottarga spaghetti]]> https://vallebona.mybigcommerce.com Fri, 03 Apr 2026 20:29:18 +0000 <![CDATA[Sea Urchin Sauce 210g]]> https://vallebona.mybigcommerce.com/sea-urchin-sauce-210g/ Mon, 19 May 2014 12:07:50 +0000 https://vallebona.mybigcommerce.com/sea-urchin-sauce-210g/ Sea Urchin Sauce 210g

Made with 30% sea urchin and 70% cream. To serve the Sardinian way, cook 500g spaghetti al dente and stir into a pan of hot very garlicky infused olive oil. Turn off heat, mix through the sea urchin sauce and ..

Price: £8.40

]]> Sea Urchin Sauce 210g

Made with 30% sea urchin and 70% cream. To serve the Sardinian way, cook 500g spaghetti al dente and stir into a pan of hot very garlicky infused olive oil. Turn off heat, mix through the sea urchin sauce and ..

Price: £8.40

]]> Made with 30% sea urchin and 70% cream. To serve the Sardinian way, cook 500g spaghetti al dente and stir into a pan of hot very garlicky infused olive oil. Turn off heat, mix through the sea urchin sauce and ..]]> <![CDATA[Spaghetti Neri 500g]]> https://vallebona.mybigcommerce.com/spaghetti-neri-500g/ Mon, 19 May 2014 12:07:39 +0000 https://vallebona.mybigcommerce.com/spaghetti-neri-500g/ Spaghetti Neri 500g

Made with the black ink from a squid this pasta looks beautiful with a tomato prawn and chilli dish. The bright red with the glossy black is enough to make your mouth water. Particularly suited to seafood dishes this pasta is very high quality and strikingly different.

]]> Spaghetti Neri 500g

Made with the black ink from a squid this pasta looks beautiful with a tomato prawn and chilli dish. The bright red with the glossy black is enough to make your mouth water. Particularly suited to seafood dishes this pasta is very high quality and strikingly different.

]]> Made with the black ink from a squid this pasta looks beautiful with a tomato prawn and chilli dish. The bright red with the glossy black is enough to make your mouth water. Particularly suited to seafood dishes this pasta is very high quality and strikingly different.

https://vallebona.mybigcommerce.com/mullet-bottarga-whole/ Mullet Bottarga whole

Produced using a method brought to Sardinia by the Egyptians 3000 years ago, mullet bottarga is salted pressed and air dried mullet roe. Just grate a small amount into pasta with garlic and olive oil- Mediterranean caviar!

Average weight 90gr

]]> Mullet Bottarga whole

Produced using a method brought to Sardinia by the Egyptians 3000 years ago, mullet bottarga is salted pressed and air dried mullet roe. Just grate a small amount into pasta with garlic and olive oil- Mediterranean caviar!

Average weight 90gr

]]> Produced using a method brought to Sardinia by the Egyptians 3000 years ago, mullet bottarga is salted pressed and air dried mullet roe. Just grate a small amount into pasta with garlic and olive oil- Mediterranean caviar!

Average weight 90gr

https://vallebona.mybigcommerce.com/sea-urchin-roe-70g/ Sea Urchin Roe 70g

Only in the months with an "R" can you find locals harvesting sea urchin in Sardinia's clean waters. For a traditional Sardinian taste experience add the roe to pasta with garlic, sea salt and fresh parsley.

]]> Sea Urchin Roe 70g

Only in the months with an "R" can you find locals harvesting sea urchin in Sardinia's clean waters. For a traditional Sardinian taste experience add the roe to pasta with garlic, sea salt and fresh parsley.

]]> Only in the months with an "R" can you find locals harvesting sea urchin in Sardinia's clean waters. For a traditional Sardinian taste experience add the roe to pasta with garlic, sea salt and fresh parsley.