Deli Gustoso: New Products

Salami

Wed, 16 Jul 2014 12:23:50 +0000

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Price: £12.00

Bottle of Wine 2

Wed, 16 Jul 2014 12:10:05 +0000

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Price: £20.00

Bottle of Wine

Wed, 16 Jul 2014 12:07:00 +0000

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Price: £25.00

Rosato, A Mano, Puglia

Mon, 19 May 2014 12:08:03 +0000

Bright pink in colour with a lively, youthful perfume of ripe strawberries and a touch of fresh mint. On the palate it is surprisingly full-bodied with an attractive structure perfectly balanced with a del..

Price: £7.49

23/05/2014 - La Cucina Toscana, Giacomo Montelisciani, Guest Speaker

Mon, 19 May 2014 12:08:03 +0000

Come down and see what true Tuscan food and wine is all about! The evening will be a celebration of our products, combined with meeting our exclusive Tuscan producer, Giacomo who will be chatting about his life in Tuscany as a artisan producer. Menu - TBC

&nbs..

Price: £40.00

13/06/2014 - La Cucina Sarda, Davide Senesi, Sardinian Chef

Mon, 19 May 2014 12:08:02 +0000

Join us for an evening of traditional Sardinian food and wine, prepared by Davide Senesi, a Michelin starred chef from Sardinia. Davide works as a private chef for a renown entrepreneur. Menu - TBC

Friday 13th ..

Price: £40.00

06/06/2014 - Jacob Kenedy, Bocca di Lupo - SOLD OUT

Mon, 19 May 2014 12:08:02 +0000

Vallebona Pop Up is again delighted to welcome Jacob Kenedy, chef-patron of Bocca di Lupo & GeLupo. Book now for this not to be missed event, where Jacob will be inspiring you with a demonstration followed by a delicious buffet to include everything from the demonstration and more! Menu - T..
Price: £40.00

20/06/2014 - Yoshiko Wada, Japanese Chef

Mon, 19 May 2014 12:08:02 +0000

Yoshiko was introduced to us by one of our local customers, who has experience of her unique style of catering, uses her catering at his house so he thought we should share the experience with other people too!!! Please join us for an intimate evening with Yoshiko Wada, Ritsuko & Co at Vall..
Price: £40.00

Lamb salami

Mon, 19 May 2014 12:08:02 +0000

A flavoursome Sardinian delicacy, this salami is cured from local island lambs who graze the upland meadows. The tender meat is rolled in crushed fennel seeds, herbs and pepper then cured for 4/5 months. Try with traditional Sardi..
Price: £9.45

Lunch at Vallebona

Mon, 19 May 2014 12:07:59 +0000

Lunch at Vallebona is a unique lunch experience for you and your friends.

You will discover just how easy it is to create simple yet delicious dishes from a handful of fresh, artisan, Italian ingredients. We are happy to offer advice on combining different flavours and we hope you leave ..
Price: £18.00