Smoked Pancetta

Cured and smoked pork belly from the mountain region of Alto Adige. The intense flavour and fat content lend it to enhancing cooked dishes, especially low fat proteins like fish and chicken, or adding a smokiness to ragu sauces. Ours is of such excellent quality that it is a lovely addition to a charcuterie board, sliced thinly. Try wrapping slices around monkfish or chicken then drizzle with white wine and bake in the oven. For extra flavour add a layer of Sun Dried Tomato Pâté.