This Mountain Sardinian prosciutto is full of flavour.  Matured for 1 year, it is fantastic served with a sweet ripe melon or figs.

Price: £3.75

A selection of our best selling salami and prosciutto. There are 8 slices each of prosciutto di Parma, lonza (very lean and meaty cured pork loin), wild boar salami (tasty and rich), salami finocchiona piccante (studded with fennel and chilli seeds), and our popular salami Toscano, flavoured wi..

Price: £18.00

A selection of some of our finest and unusual charcuterie. There are 8 slices each of prosciutto (slowly matured to perfection, delicate and buttery), wild boar prosciutto (rich, lean and wild), lamb prosciutto (mildly cured from lambs grazed on the herby meadows of the Sardinian uplands), copp..

Price: £24.50

Lardo is a type of charcuterie which is only produced in the Tuscan hamlet of Colonnata.  Made by curing strips of back fat with sea salt, rosemary and other herbs and spices, it is then laid ..

Price: £4.34

A fresh pork sausage with a good kick of chilli. Meaty,lean and coarse textured, they are exceptionally tasty and spicy. The high quality of meat used means they need only gentle grilling. Serve wi..

Price: £7.49

A speciality from Emiglia Romagna, studded with pistacchio nuts and flavoured with peppercorns, garlic and herbs. The large salumi are baked slowly in the dry air of brick ovens according to a 14C tradition to develop the characteristic sweet flavours and colour. Serve finely sliced large discs..

Price: £3.45

Prosciutto Crudo is a great ‘everyday’ example from the noblest of Italian salumi from Parma. Matured for 1 year after being cured, it is fantastic served with sweet ripe melon or figs...

Price: £3.75

Cured and smoked pork belly from the mountain region of Alto Adige. The intense flavour and fat content lend it to enhancing cooked dishes, especially low fat proteins like fish and chicken, or add..

Price: £3.84

A Northern Italian cooked ham infused with rosemary and other herbs. Thinly sliced, this (very) lean meat is the perfect ham for a serious sandwich or a fine addition to a salad. Try this with a mixture of charcuterie and antipasti.